Sandy Brook Farm was established in 2013, currently operating 340 non-contiguous acres with a beef herd of Red Devon and Belted Galloway, a flock of Katahdin sheep, and three breeds of swine (Tamworth, Red Wattle, and Large Black) as well as poultry.

Though we have chosen not to have our animals certified organic, we actively practice these methods and feed our pigs and chickens certified organic grains.  Our beef and lamb are grass-raised and grass-finished, never consuming grain.  Our hogs and chickens are always pastured and are fed a supplementary ration daily.

Our animals are never given hormones or fed GMOs and we don’t apply herbicides, fungicides or pesticides on our land.

Beef is available by the cut, 1/4, 1/2, or whole animal; Pork by the cut, 1/2 or whole animal; Lamb by the cut or whole animal; and our poultry is sold whole bird.  Please call for availability and current pricing.  E-commerce is available on our website for pick up at the homestead or at several of the markets we attend.

We initiated a protein CSA in 2015 and are currently expanding this program each quarter.

We are a small family farm practicing restoration agriculture by reducing tillage, promoting biodiversity and focusing on sustainability from the ground up.  We pride ourselves in raising our animals in a humane, stress-free environment.

Thank you for supporting our family farm,

Jason and Lisa Campbell

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