- (1 package) Lamb Kabob
- (3 Cloves) Fresh Garlic
- (2 Sprigs) Fresh Thyme
- (1 Sprig) Fresh Rosemary
- (1Teaspoon) Kosher Salt
- (1/2 ) Fresh Lemon
- (3 Tablespoons) Olive Oil
Place in bowl Olive Oil, Garlic, Thyme, Rosemary, Kosher Salt, Lemon and mix.
Add Lamb Kabob’s.
Mix well so meat is fully covered with marinade.
Let the meat marinate for 30 minutes or longer up to 24 hours. The longer you let it sit the more flavor it will have.
Turn your grill on and let it heat up on high. When it’s heated up place Lamb Kabob’s on grill. (If the kabobs are in small piece’s put-on kabob sticks. The Lamb Kabob’s I used where large enough to just grill) Close grill and turn down to medium heat. In 7 minutes flip. In another 7 minutes take off grill and let sit for 10 minutes. The grilling time is preference 7 minutes each side is medium rare.
You can use this marinade on any lamb it's a good one for lamb chops as well.