Meat Balls

April 10, 2017 • 0 comments

Meat Balls
This recipe is easy to make and I freeze the leftovers for another night of spaghetti when I'm in a rush. It’s a simple Italian seasoned meatball that you can use a verity of different ground meats with the ground beef; ground lamb, ground mutton, or ground pork. In this recipe I used ground beef and ground mutton.
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 24 balls

Ingredients

  • (1 lb) Ground Beef
  • (1 lb) Ground Mutton
  • (1/2 Cups) Bread Crumbs
  • (2) Eggs
  • (2 TBS) Fresh Parsley
  • (3 Cloves) Garlic
  • (2 Sprigs) Fresh Thyme
  • (1 tsp) Salt and Pepper
  • (1 tsp) Paparika
  • (2 Sprigs) Fresh Rosemary

Directions

Pre-Heat oven to 375

If you don’t have a food processor chop all fresh spices into small pieces.  

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Mix all ingredients with hands in a bowl or use a food processor until everything is mixed well and the meat sticks together.  

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Take a palm amount of meat and roll between hands to form about 2 inch ball.  Place on  baking sheet with a small amount of space between each ball.  

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 When the sheet is full, put them in the oven for 12 minutes then flip the balls and cook for another 10 minutes.  

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That’s all it takes!!  

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Serve with spaghetti noodles and spaghetti sauce and sprinkle with cheese.  

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