Pork Chops

May 16, 2017 • 0 comments

Pork Chops
This is an easy old school recipe that I have been making since I started cooking. I use a cast iron pan but you can fry them in any pan and put them on a baking sheet in the oven.
  • Prep Time:
  • Cook Time:
  • Servings: 2

Ingredients

  • (2) Pork Chops
  • (1/2 Cup) Flour
  • (1/4 Cup) Corn Meal
  • (1 tsp) Kosher Salt
  • (1 tsp) Pepper
  • (1 tsp) Pepirka
  • (1 ) Egg
  • (1 Tbl) Lard

Directions

Beat egg in a bowl.  Mix the breading; corn meal, salt, pepper, and paprika and flour in a separate bowl.   

Heat cast iron pan with lard

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Dip Pork Chop in egg than dip in the breading.

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Heat lard in cast iron pan.  Place pork chops in pan and brown on each side. 

Place in oven at 375 for 15 minutes.  

Pull out and let sit for up to 10 minutes   

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