Salisbury Steak

April 17, 2017 • 0 comments

Salisbury Steak
One of my dear friends gave me this recipe. It is easy to make but takes some time to cook. I know it's not the healthiest but it tastes good. The gravy you can make your own by using beef broth and corn starch with a little salt and pepper. When I made it this time I did buy Heinz Savory Beef Gravy. Honesty gravy and I don’t get along it’s one thing I can’t make too easily and I just didn’t feel like messing around with it. So I bought it. I served it with mashed potatoes, on the side raw broccoli and grapes. I should have doubled the recipe I didn't think the kids would eat so much of the Salisbury Steak.
  • Prep Time: minutes
  • Cook Time: minutes

Ingredients

  • (1 lb) Ground Beef
  • (2 slices) Bread
  • (1/2 cup) Milk
  • (1 tsp each) Salt & Pepper
  • (1) Yellow Onion
  • (8 oz) Portobello Mushrooms
  • (24 0z) Gravy

Directions

Heat oven to 350

Soak bread in milk while cutting mushrooms and onions, about 5 minuets until all milk is absorbed.  

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Place ground beef in a bowl

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Mix ground beef, bread, salt and pepper

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Until everything is mixed well and sticks together.

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Make 3" patties and place in baking pan. 

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Place mushrooms and onions on top of patties.

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Pour gravy on top of patties cover with foil and bake for 1 ½ hours to two hours.  

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That would be it!!! 

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