Salisbury Steak

April 17, 2017 • 0 comments

Salisbury Steak
One of my dear friends gave me this recipe. It is easy to make but takes some time to cook. I know it's not the healthiest but it tastes good. The gravy you can make your own by using beef broth and corn starch with a little salt and pepper. When I made it this time I did buy Heinz Savory Beef Gravy. Honesty gravy and I don’t get along it’s one thing I can’t make too easily and I just didn’t feel like messing around with it. So I bought it. I served it with mashed potatoes, on the side raw broccoli and grapes. I should have doubled the recipe I didn't think the kids would eat so much of the Salisbury Steak.
  • Prep Time:
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  • (1 lb) Ground Beef
  • (2 slices) Bread
  • (1/2 cup) Milk
  • (1 tsp each) Salt & Pepper
  • (1) Yellow Onion
  • (8 oz) Portobello Mushrooms
  • (24 0z) Gravy


Heat oven to 350

Soak bread in milk while cutting mushrooms and onions, about 5 minuets until all milk is absorbed.  


Place ground beef in a bowl


Mix ground beef, bread, salt and pepper


Until everything is mixed well and sticks together.


Make 3" patties and place in baking pan. 


Place mushrooms and onions on top of patties.


Pour gravy on top of patties cover with foil and bake for 1 ½ hours to two hours.  


That would be it!!! 

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